There are a huge range of cocktails that have found their way into the world thanks to the taste of the Cubans. The first cocktail that comes to mind when you think of the country is likely to be the Cuba Libra, simply made using the finest local rum, coke and lime. However, this is not the cocktail that is most associated with the country’s capital, that role falls to the classic daiquiri which can be enjoyed both in your Cuba accommodation, and outside of it.
Cuban rum wasn’t always as popular as it is today, in fact, it wasn’t until 1862 when different production methods were used that people really started to sit up and take note of this drink. It was at this time that Havana became one of the richest counties in the Americas.
History claims that the birth of the daiquiri came about when the American mining engineer named Jennings Cox, migrated to Cuba. Legend says that he was entertaining guests but run out of gin, and as a replacement he decided to use Bacardi, mixing it with lime juice, sugar, water and ice, naming the condition a daquiri.
Although this seems to be the story relating to the birth of the drink, the Royal Navy were drinking a very similar mix way back in 1740. Plus, there were various other similar drinks being made all over the country, all that was needed was something sweet, something sour and of course, the rum.
Although it may have been an American that gave this classic drink its name, it was a Cuban who perfected it. The bartender of ‘La Florida’, named Constantino Ribalaigua, discovered that the best way to serve a daquiri was mixing it with ice before straining it into a cold glass. Hemingway was a regular at this particular bar, and definitely enjoyed a good daquiri or two, so it is definitely worth a venture out of your Cuban vacation rental to visit.
Today, the frozen version of the drink has all but pushed out that of the original, but it can still be found if you ask for a ‘daquiri natural’, perfect to be enjoyed in your Cuban private villa with a pool.